Spaghetti Squash Spaghetti #Ragu - cooking recipe
Ingredients
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12 ounces spaghetti
1 lb Italian sausage
1 spaghetti squash
1 (24 ounce) jar Ragu(R) Pasta Sauce
4 tablespoons dry breadcrumbs
2 tablespoons butter or 2 tablespoons margarine, melted
1 cup shredded mozzarella cheese
Preparation
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Preheat oven to 350 degrees.
Cut spaghetti squash in half, and remove seeds.
Place the spaghetti squash upside down so the rind is facing upwards in a microwave safe dish.
Add 1/2 inch of water to the dish, and microwave for 8 minutes, or until the squash is soft.
Slice Italian sausage into 1/2 inch pieces and brown the sausage in a large skillet over medium heat.
Cook pasta according to package directions. Drain the pasta and stir in the Ragu pasta sauce and Italian sausage. Use a fork to separate the spaghetti squash strands and add them to the pasta mixture.
Transfer to a 9x13 dish.
Sprinkle with cheese. Mix bread crumbs with butter and sprinkle on top.
Bake 350 degrees for 30 minutes or until hot and cheese is melted. Enjoy!
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