Cook sausage, onion and mushrooms in butter in skillet.
When squash is done baking and cooled slightly, cut in half and scoop out seeds.
Add sour cream to sausage mixture.
Stuff squash with sausage mixture.
Place in baking dish. Return to oven and bake for 20 minutes at 350 degrees.
he duck. Divide the Butternut Squash Gnocchi among plates. Top with
egrees.
Wash the squash.
Cut the squash in half from
Boil the squash in a pot. You can
Preheat oven to 400\u00b0.
Cut squash into halves, crosswise. Brush cut surface of each half with melted butter.
Sprinkle each with salt.
Arrange, with cut sides down, in baking dish.
Bake for 30 minutes.
Turn squash, with cut sides up, brush with combined butter and corn syrup and bake about 30 minutes.
(Can also sprinkle with little nutmeg or cinnamon.)
Makes 4 servings.
In a medium sized pot over medium heat, add a glug of olive oil.
Add the onions and garlic andcook, stirring every so often until they are translucent.
Pour in the water or broth and bring to a gentle simmer. Add the squash and stir, mashing the squash a bit to combine it with the broth.
Let simmer for about 10 minutes. Remove from heat, add spices and puree until smooth.
Return to the pot and add coconut milk, stirring to combine. Bring the soup back to a simmer for a few minutes. Add salt and pepper to taste.
Remove seeds and fiber from squash halves.
Place in greased baking dish and put 1 teaspoon each of sherry, brown sugar and butter in each half.
Cover and bake in a hot oven (400\u00b0) for 30 minutes or until tender.
Scoop cooked squash out of shells, leaving wall about 1/4-inch thick.
Mash squash and combine with the remaining 4 tablespoons butter, pineapple, salt and nutmeg. Beat until well blended.
Spoon back into shells and return to hot oven (425\u00b0) for 15 minutes.
Place margarine and garlic into 2-quart casserole dish. Microwave on High (100%) until margarine is melted (1 to 1 1/2 minutes).
Mix in oregano, basil, salt and pepper.
Add remaining ingredients, except tomato.
Toss to coat.
Cover and microwave on High (100%) until squash is tender, 8 to 10 minutes, stirring after the cooking time.
Stir in tomato.
Cover and let stand 2 minutes.
Mix the squash with the salt, coriander, mace, ginger and flour.
Turn into a buttered 1-quart shallow casserole dish. Drizzle with 2 tablespoons melted butter.
Sprinkle evenly with brown sugar.
Mix the bread crumbs with the 3 tablespoons melted butter.
Sprinkle over the squash.
(Recipe may be made ahead to this point and refrigerated.) Bake at 325\u00b0 for 30 minutes or until crumbs are golden and sugar has melted.
Makes 4 servings.
Cook Squash Covered in a small amount of boiling water 10 to 15 minutes or until tender.
Drain Well and Lightly Mash.
Set Aside.
Saute Onion in butter until tender.
Add Onion, Eggs, Cracker Crumbs, salt and pepper to squash.
Stir Well.
Spoon Mixture into a lightly greased 2 quart casserole.
Bake uncovered @ 350 for 20 minutes, or until lightly browned.
Key Idea:
Substitute zucchini (or summer squash) puree for milk in prepared pancake mixes.
Add steaming juice to thin, if necessary.
Trim the ends off the squash and grate using a box
nd proceed with recipe.
Depending on size of squash, cut into
ff both ends of the squash, including the stem. Cut the
Wash the squash.
Poke holes in the
referred way of cooking your squash, cook it and mash it
he cut sides of the squash with olive oil and season
rust or your favorite crust recipe. On a lightly floured surface
o 400 degrees.
Cut squash in half and remove seeds
he stem end from each squash so it will sit upright