Acorn Squash Baked With Pineapple(6 Servings)) - cooking recipe

Ingredients

3 acorn squash, halved
1/2 c. crushed pineapple, drained
2 Tbsp. dry sherry
2 Tbsp. brown sugar
6 Tbsp. butter
1/4 tsp. ground nutmeg
1 tsp. salt

Preparation

Remove seeds and fiber from squash halves.
Place in greased baking dish and put 1 teaspoon each of sherry, brown sugar and butter in each half.
Cover and bake in a hot oven (400\u00b0) for 30 minutes or until tender.
Scoop cooked squash out of shells, leaving wall about 1/4-inch thick.
Mash squash and combine with the remaining 4 tablespoons butter, pineapple, salt and nutmeg. Beat until well blended.
Spoon back into shells and return to hot oven (425\u00b0) for 15 minutes.