ectangle into 1/8 inch slices.
Place 1 inch apart
nto 1/4 inch thick slices; cut each slice crosswise into
In a large bowl, combine cookie mix and cake flour. Add
- to 3/4-inch slices. Discard the middle slice or
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
he recipes in this collection.
Makes 22-23 cups cookie mix
roiler and optionally toast baguette slices. Remove and set aside.
Add the chicken stock, 4 slices of the cooked bacon and
Freeze cookie dough for 30 minutes.
Line 3 cookie sheets with foil.
Preheat oven to 350 degrees.
Cut chilled dough into 18 slices.
Dip one side of each slice in sugar; place 6 slices, sugared side up, on each foil-lined cookie cookie sheet.
ackages of the cookie dough, cut dough into slices and arrange in
Cut the cookie dough into 1/2-inch slices; arrange on an ungreased 14-inch round pizza pan, then press the slices together. Bake at 400\u00b0 for 10 to 15 minutes or until the cookie is done. Let cool.
Spread the pudding over the cookie.
Arrange the banana slices on the pudding.
Slice in pie-shaped wedges.
ondensed milk, 1/4 cup cookie butter, 1 tablespoon vanilla extract
nch slices.
Arrange wooden sticks 2 inches apart on ungreased cookie
Put 1 package cookie mix, cut into slices, into a greased 13 x 9-inch pan.
Add sugar, vanilla and nuts to softened cream cheese, beat until creamy.
Spread on top of cookie layer.
Top with cookie slices from second roll of cookie dough.
Bake at 350\u00b0 for 45 to 50 minutes, until golden brown.
ith chocolate curls and orange slices.
n large bowl, stir together cookie mix, pudding mix and flour
Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
Place apple slices in a bowl and cover with apple juice.
Roll out cookie dough onto prepared sheet. Sprinkle with sugar.
Bake in preheated oven 5 to 7 minutes, until set.
Warm the caramel dip in the microwave, and spread most of it over the cooled cookie. Remove the apple slices from the juice and arrange in rows over the caramel. Drizzle remaining caramel over apples. Cut into squares to serve.
Thoroughly mix peaches, sugar, tapioca and nutmeg; set aside. Slice cookie dough into 1/4-inch slices.
Line bottom and sides of 9-inch square baking dish with dough.
Pour peach mixture over the slices and top with remaining slices of dough.
Ice cream can be served on top.
Serves 4 to 6 people.
Beat buttermilk and pudding until thick.
Fold in Cool Whip, then add pineapple and oranges.
Crush 15 cookies and fold in mixture (break in small pieces); smooth out and decorate with cookie halves and orange slices.
Cut 5 cookies in half, 10 orange slices.
Alternate cookies and orange.
Stand cookies up.
Slice refrigerated cookie dough into 1/4-inch slices.
Combine pecans and cinnamon.
Dip one side of cookie in pecan mixture. Place nut side upon ungreased cookie sheet.
Bake at 375\u00b0 until cookies are lightly browned, 8 to 10 minutes.
Makes 3 1/2 dozen.