Fresh Peach Cookie Cobbler - cooking recipe

Ingredients

4 c. sliced fresh peaches
1 c. sugar
3 Tbsp. tapioca
dash of nutmeg
1 (4 lb. 2 oz.) roll packaged refrigerator cookie dough (sugar or oatmeal raisin)

Preparation

Thoroughly mix peaches, sugar, tapioca and nutmeg; set aside. Slice cookie dough into 1/4-inch slices.
Line bottom and sides of 9-inch square baking dish with dough.
Pour peach mixture over the slices and top with remaining slices of dough.
Ice cream can be served on top.
Serves 4 to 6 people.