Sift together flour and salt and reserve.
Measure butter and confectioners sugar in a large bowl.
Beat until light and fluffy. Beat in egg yolks and vanilla.
Add flour mixture and blend well. Add food coloring as desired.
If dough becomes too soft, add a little bit more flour.
Fill cookie press with dough.
Shape cookies on ungreased cookie sheet.
Bake 10 to 12 minutes at 375\u00b0. (Do not brown.) Cool.
These cookies freeze well.
Preheat oven to 375 degrees F (190 degrees C).
Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.
Fill the cookie press with dough; press cookies onto an ungreased baking sheet.
Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.
Cream together butter and cream cheese until smooth.
Beat in egg yolk and extracts, then gradually beat in sugar until light and fluffy.
Mix together the flour and salt, then slowly add flour mixture just until well blended.
Put dough in cookie press and make favorite shapes (wreath, tree, etc.).
Sprinkle with colored sugar and bake in 350-degree oven for 10-12 minutes or until golden.
Remove from oven and let set on baking sheet 3 minutes to set.
Cool on wire rack.
he mixture in half. I press it down evenly in the
br>Place unchilled dough in cookie press and form shapes one inch
he flour.
Use a spritz cookie press to press the cookies out onto
ut star plate in cookie press and fill press with dough.
Force
Cream the butter and sugar together.
Add the egg and the vanilla and almond extracts. Beat well.
Sift together the flour and the baking powder. Add to the liquid mixture slowly, mixing until smooth.
Do not chill the dough!
Force through the cookie press.
Decorate with colored sugar crystals before baking.
Bake at 400 degrees F for 8-10 minutes.
You can add food coloring to the dough before making cookies if you'd like. Green Christmas Trees and Red Hearts look very nice on Santa's plate!
Heat oven to 375\u00b0F
In large bowl, stir cookie mix, butter, egg, flour and almond extract until soft dough forms. Fit cookie press with desired template. Fill cookie press with cookie dough; press cookies onto ungreased cookie sheets. Decorate as desired using colored sugars and sprinkles.
Bake 6 to 8 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack.
r>In large bowl, stir cookie mix, butter, egg, flour, 1
Preheat oven to 400 degrees.
Mix butter, sugar, egg yolks and vanilla thoroughly.
Measure flour by dipping method or by sifting.
Work in the flour.
Using 1/4 of the dough at a time, force dough through cookie press onto ungreased baking sheet in desired shapes.
Bake 7 to 10 minutes or until set but not brown. Cookies may be decorated with colored sugar or cherries before baking.
Beat together butter and cheese.
Add egg yolks, pepper, mustard, salt, and sugar; beat until well blended.
Add flour and stir until smoothly blended.
Form dough into balls, put into a spritz cookie press and shape crackers on baking sheets.
Or chill dough for 1 hour, roll on a floured surface and cut with fancy cookie cutters, then place on baking sheets.
Decorate with seeds if desired.
Bake uncovered at 375F for 10-12 minutes or until lightly browned.
Serve warm or cooled.
br>Force dough through a cookie press fitted with a decorative plate
br>Add chilled dough to cookie press, use wreath shaping disc.
ntil well mixed.
Fill cookie press. Press dough 1 inch apart on
Heat oven to 350\u00b0. Mix butter, sugar, egg, salt, flavoring and coloring thoroughly. Measure and mix flour into dough mixture. Using 1/4 dough from mixture, force dough through cookie press on ungreased baking sheet in desired shapes. Bake 6 to 9 minutes or until set but not brown. Glaze when cool. Makes about 5 dozen cookies.
Mix butter, egg and sugar with beater (mix well together). Add almond extract and flour and mix well. Use cookie press, do not let dough harden. Bake at 350\u00b0 for 10 to 12 minutes. Makes about 100 cookies.
ddition until smooth.
Use cookie press to process dough, droping onto
Mix crumbs, 2 tablespoons sugar and butter; press firmly over the bottom and 1/2 inch up sides of a 9-inch cheesecake pan with removable rim.
Bake at 350\u00b0 until slightly darker, about 8 minutes.
Preheat oven to 350 degrees Farenheit.
Cream butter and cream cheese and add sugar. Mix until light and fluffy.
Add egg yolk, vanilla, lemon flavor and lemon peel. Mix well.
Gradually mix in flour and salt.
Shape into small logs and put into Wilton Cookie Press.
Press cookies out onto an ungreased cookie sheet.
Bake 12-15 minutes until lightly browned.
To make sandwich cookies, check out my LEMON BUTTERCREAM recipe.