For the spoon bread:
Preheat the oven to
ir together with a wooden spoon.
Add and stir in
alt, and then add the bread flour one cup at a
Spoon cornmeal into heavy-bottomed pan
nd add ingredients to YOUR bread maker according to YOUR instructions
n the refrigerator.
Set bread machine to dough cycle. Place
to 10-cup dish). Sprinkle bread cubes evenly over. Combine eggs
ggs and next 6 ingredients; spoon pudding mixture into a lightly
arge mixing bowl, break bread into small pieces by hand
tablespoon butter.
Soak bread slices in a bowl of
Bake 35-40 minutes. The spoon bread should be puffed and risen
Stir together the corn meal, baking powder and salt.
Pour the beaten eggs and melted butter into a greased casserole dish and stir together.
Heat the milk in a medium sized saucepan until it starts to boil.
Sprinkle in the dry ingredients, and stir well; continue cooking and stirring for 2-3 minutes as mixture thickens.
Mix cornmeal mixture with the butter and eggs in the casserole dish.
Bake in a preheated 425 degree oven for 25-30 minutes.
Serve hot from the dish--spoon bread is soft, so use a spoon to serve.
ooking spray.
Place cubed bread in large bowl; set aside
nd half and milk over bread in a large mixing bowl
br>Combine warm milk and bread cubes in a medium bowl
Grease 2-quart casserole. Mix sugar, flour and salt. Beat in eggs. Add pineapple. Pour in pan. Tear bread or croissants into pieces and spread over mixture.
Pour melted butter over bread. Bake at 350\u00b0 for approximately 1 hour or until it stops jiggling.
ntil combined. Stir in the bread cubes. Pour pumpkin mixture into
ne side of French bread slices, and place bread, buttered sides up
Recorded while observing a spoon bread expert at work!!!
0 minutes.
Allow the spoon bread to set for 5 minutes