hour.
Skim off pea skins as they float to
nnecessary if you're using split peas as long as you
In a large soup pot, heat oil over medium heat. Add onion and garlic and cook until soft, 3-5 minutes.
Add ginger, cumin, curry powder, turmeric, coriander and cayenne. Cook, stirring, 1 minute to toast the spices.
Add yellow split peas and 8 cups of water. Bring to a boil over high heat.
Reduce heat to medium-low, cover and simmer until split peas are soft, about 45 minutes.
Add spinach and salt. Cook until spinach wilts, about 1-2 minutes. Soup will thicken upon standing. Add additional water to thin.
Peel and boil potatoes.
Heat oil in wok.
Add split yellow peas, white lentils and black mustard seeds and fry until the mustard seeds start to pop.
Add tumeric, sugar, salt and onion and fry until onion starts to become translucent.
Add potatoes, chilli and ginger, mixing and mashing up the potatoe.
When the potatoes start to stick to the sides of the wok, add the lime juice, remove from heat and serve.
In crock pot combine olive oil, minced onions, crushed red peppers, garlic, chicken broth, split peas, and ham.Cook on low for 9 hours.
Add the can of pumpkin and stir until it is completely combined.
Add whipping cream and stir until it is completely combined.
I like to add a little fresh ground pepper when served.
5 minutes.
Add the split peas, cardamom, cinnamon and the
Rinse split peas, drain.
Combine everything in slow cooker, except tomatoes.
Cook on low for 7 hours.
Last ten minutes, stir in tomatoes and let stand for 10 minutes.
In large saucepan, combine split peas and water, and bring
In a saucepan, cover the yellow peas with the stock, bring
soak 1-pound whole or split peas in cold water overnight
Combine and stir everything in a 4 quart crock pot and blend/stir.
Cover and place on low and cook for about 8-10 hours.
Cook the split yellow pigeon peas(yellow lentils) in a pressure cooker.<
z package of dried peeled split yellow mung beans makes 35 hopia
ith parsley.
TIPS: Traditionally, yellow split peas are not soaked before
nd add carrots, celery, garlic, yellow split peas, chicken broth and cook
Place split peas in a bowl; cover with cold water. Let stand overnight; drain. Rinse under cold water; drain.
Place split peas in medium saucepan; cover with boiling water. Simmer, covered, for 10 mins, or until tender. Rinse under cold water; drain.
For the mustard dressing, whisk all ingredients in a medium bowl.
Place split peas with remaining ingredients in large bowl. Drizzle with dressing; mix gently.
Cook split peas in boiling water for
FOR DUMPLINGS: Place green split peas, 1 tbsp yellow split peas, 3 cups warm
to make the dip, place split peas in a small saucepan
hours or until the split peas are tender.
Stir