Split Pea And Smoked Turkey Soup - cooking recipe

Ingredients

2 cups dried split yellow peas
2 cups chopped smoked turkey
1 1/2 cups shredded carrots
1 cup chopped chives
1 garlic clove, minced
1 teaspoon dried basil
1 teaspoon dried oregano
5 cups chicken broth
2 cups water
1/2 cup dried tomatoe

Preparation

Rinse split peas, drain.
Combine everything in slow cooker, except tomatoes.
Cook on low for 7 hours.
Last ten minutes, stir in tomatoes and let stand for 10 minutes.