Green And Yellow Split Pea Salad - cooking recipe

Ingredients

1/2 cup green split peas
1/2 cup yellow split peas
4 None green onions, thinly sliced
8 oz cherry tomatoes, halved
1/2 cup coarsely chopped fresh flat-leaf parsley
None None FOR THE MUSTARD DRESSING
1/4 cup lemon juice
1/4 cup olive oil
1 tbsp wholegrain mustard
2 cloves garlic, crushed

Preparation

Place split peas in a bowl; cover with cold water. Let stand overnight; drain. Rinse under cold water; drain.
Place split peas in medium saucepan; cover with boiling water. Simmer, covered, for 10 mins, or until tender. Rinse under cold water; drain.
For the mustard dressing, whisk all ingredients in a medium bowl.
Place split peas with remaining ingredients in large bowl. Drizzle with dressing; mix gently.