Crock Pot Yellow Pea Soup With Chorizo - cooking recipe

Ingredients

1 (16 ounce) package dried split yellow peas
4 cups water
1 cup of sliced carrot (about 1/2 inch)
10 ounces chicken broth
1/4 teaspoon pepper
1/4 teaspoon any seasoning salt
1/4 cup sliced green onion
1 potato, peeled and diced
1/2 cup chopped red pepper
1 1/2 canned corn niblets
1 teaspoon cajun seasoning
12 ounces chorizo sausages (sliced into 1/4 slices)

Preparation

Combine and stir everything in a 4 quart crock pot and blend/stir.
Cover and place on low and cook for about 8-10 hours.