and add the plain split peas, the split pea soup mixes (but not the
In a large pot, combine all ingredients except split peas and ham meat.
Bring mixture to a rapid boil, then turn down and simmer for 1 hour.
Remove ham bone when bones come apart.
Remove any extra meat from bone and save.
Add all split pea soup mixes and split peas.
Simmer over low heat, stirring often until soup thickens.
Add meat and serve.
eaves and cook on a slow simmer for about 2 hours
In slow cooker stoneware, combine all ingredients except
Fill pot with water.
Cover meat; add meat bones.
Cook for 1 1/2 hours.
Add split pea soup mix, barley, lima beans, carrots, chicken bouillon, celery, salt and baking soda.
Cook for 2 to 4 hours.
Add potatoes in last 1 1/2 hours of cooking.
It's a meal! My mom's recipe.
Bring 4 quarts of water to a boil.
Add the 2 onions and the bones.
Cook until tender.
Remove meat from bones and return to pot.
Discard the bones.
Skim the fat.
Add carrots, soup mix, dill and salt and pepper to taste.
Cook about 45 minutes.
Add one can undiluted Campbell's pea soup.
Heat through.
Serves 4 to 6.
o a gift tag: Holiday Split Pea Soup.
Empty contents of jar
In 2 quart casserole, combine carrots, onions, potatoes and water.
Cover.
Microwave at
High
for 5 minutes or until vegetables are tender-crisp.
Add
soup, milk, ham and seasonings to vegetables.
Microwave at High
for 5 to 10 minutes or until soup is thoroughly heated.
Serves 4.
ecrease the saltiness of the soup.
Heat up the oil
If you like split pea soup, I would suggest making six times the ingredients listed, eating some and freezing the rest, but still only use one ham bone.
In a medium round slow cooker (about 4-quart), layer peas
rom Baton Twirling's Slow Cooker Cottage Roll recipe, leave it out and
In a crock pot/slow cooker, combine water, carrots and onion
side for use in the soup. Pour stock through a strainer
ater to slow cooker/crockpot; stir in the dried green split peas; do
tick cooking spray into the slow cooker.
Put the onions and
Combine water, peas, ham steak, ham hock, and bay leaves in slow cooker. Microwave onions, celery, carrots, butter and spices until onions are soft, about 5 minutes. Transfer to slow cooker. Cover and cook until peas are tender, 8 - 9 hours on low or 5 - 6 hours on high.
Cut meat from bone and ham steak into bite size pieces. Puree soup to nice consistency.
Add the items to your slow cooker and stir.
In the small cooker it only took 4 hours on high, which could easily be stretched out to 8 hours on low. Keep an eye on the water content -- it may need more water or broth added depending on your cooker.
Combine peas, ham bone or hocks, carrot, onion, potato, sausage, celery, water, salt (if using)and pepper in a slow cooker. Cover and cook on Low 8 to 10 hours.
Remove ham bone; cut meat off bones, dice meat, and discard bones.Return meat to soup.
Taste and add salt, if needed. Serve soup hot.
Mix all ingredients except ham in 5 qt slow cooker, then add ham.
Cover and cook on low heat 8 to 10 hrs or on high heat 6 to 7 hours until peas are tender Remove ham from cooker; place on cutting board.
Pull meat from bones, using 2 forks; discard bones and skin.
Stir ham into soup.
Stir well before serving.