Slow Cooker Split Pea Soup - cooking recipe

Ingredients
    7 cups water (ham or chicken stock)
    1 (16 ounce) package dried split peas, rinsed and sorted (2 1/4 Cups)
    1 teaspoon salt
    1/4 teaspoon pepper
    3 medium carrots, cut into 1/4 inch slices (1 1/2 Cups)
    2 stalks celery, finely chopped (1 Cup)
    1 medium onion, chopped (1/2 cup)
    1 2 lbs ham shanks or 2 lbs smoked pork hocks
Preparation
    Mix all ingredients except ham in 5 qt slow cooker, then add ham.
    Cover and cook on low heat 8 to 10 hrs or on high heat 6 to 7 hours until peas are tender Remove ham from cooker; place on cutting board.
    Pull meat from bones, using 2 forks; discard bones and skin.
    Stir ham into soup.
    Stir well before serving.

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