quart pot, and add the plain split peas, the split pea soup mixes (but
In a large pot, combine all ingredients except split peas and ham meat.
Bring mixture to a rapid boil, then turn down and simmer for 1 hour.
Remove ham bone when bones come apart.
Remove any extra meat from bone and save.
Add all split pea soup mixes and split peas.
Simmer over low heat, stirring often until soup thickens.
Add meat and serve.
r ham bone in a pot add 8 quarts of water
arsley.
TIPS: Traditionally, yellow split peas are not soaked before
Fill pot with water.
Cover meat; add meat bones.
Cook for 1 1/2 hours.
Add split pea soup mix, barley, lima beans, carrots, chicken bouillon, celery, salt and baking soda.
Cook for 2 to 4 hours.
Add potatoes in last 1 1/2 hours of cooking.
It's a meal! My mom's recipe.
Bring 4 quarts of water to a boil.
Add the 2 onions and the bones.
Cook until tender.
Remove meat from bones and return to pot.
Discard the bones.
Skim the fat.
Add carrots, soup mix, dill and salt and pepper to taste.
Cook about 45 minutes.
Add one can undiluted Campbell's pea soup.
Heat through.
Serves 4 to 6.
he soup.
Heat up the oil in a large pot, add
o a gift tag: Holiday Split Pea Soup.
Empty contents of jar
In 2 quart casserole, combine carrots, onions, potatoes and water.
Cover.
Microwave at
High
for 5 minutes or until vegetables are tender-crisp.
Add
soup, milk, ham and seasonings to vegetables.
Microwave at High
for 5 to 10 minutes or until soup is thoroughly heated.
Serves 4.
If you like split pea soup, I would suggest making six times the ingredients listed, eating some and freezing the rest, but still only use one ham bone.
In a crock pot/slow cooker, combine water, carrots
br>In a 4 quart crock pot, combine all the ingredients except
Place split peas in crock pot. Pour enough stock or water to crock pot to
Prepare vegetables.
In a crock pot, lay the smoked pork neck
il in a large stock pot until translucent on medium heat
Combine water, peas, celery, carrot, onion, thyme, red pepper and bay leaf in crock pot.
Season to taste with salt and pepper.
Cook on low until split peas and vegetables are tender (anywhere from 6-8 hours).
Press soup through fine sieve and reheat just to boiling point or use hand blender to smooth.
Put all ingredients in crock-pot or large pan.
Cover and cook on low heat for 10 to 12 hours.
(Crock-pot for 5 to 6 hours.) Add water, if needed.
Start with less water when using crock-pot.
Cook ground pork and drain.
Put into crock-pot.
Add remaining ingredients.
Cook for 10 to 12 hours.
Um um um!
Heat fry pan and add oil, then onion, garlic, celery, and carrots.
Saute vegetables until soft.
Add sauteed vegetables to 6-quart crock pot.
Then add split peas and enough water to half full capacity.
Cover and cook on high for four hours until peas are tender.
Stir in rice and recover. Cook rice for another two hours until rice is tender. Add additional water if necessary to keep it at about half full capacity.
Before serving, add pepper and margarine and stir until melted.
Place all ingredients in a slow cooker (crock-pot) and cover. Turn heat to low.
Cook 10 to 12 hours until peas are softened. Cut meat away from ham hock and add to soup.
Makes 12 (1 cup) servings.