Line a baking sheet with
Cook the meatballs.
In microwave or on stove top cook the peppers until just tender.
Place pepper, meatball and then pineapple on a toothpick.
Mix brown sugar and vinegar until thoroughly mixes.
Arrange on platter or on small tasting plates.
Drizzle a little sauce over the top of each.
oisture from each tofu stick by wrapping in a towel or paper
Roll out a biscuit with hands so it becomes elongated and about 1 inch thick at center.
Wrap it tightly around the end of stick pinching as you go to ensure that it stays on the stick while cooking.
Heat over the campfire until golden brown.
Use a paper towel to carefully pull off the stick (it's hot); squeeze butter or honey or jelly down the hole left by the stick.
hiz in the microwave or on top of the stove, according
Unwrap twinkies and place a candy apple stick into each one so it
weet potato on a parchment paper-lined baking pan; spray with no stick cooking
kin of the potato, then dry with a paper towel.
Prick
place the sweet potato on a microwave-safe plate. Microwave on high 5 mins
asier to slice off a small section on the back of the
x \"the meat\" ingredients in a large bowl (or mixer); do
Slice potato with a mandolin to get uniform, extra
d crunchy.
In a deep skillet with a good lid (I
rate.
Place potatoes into a large pot and cover with
Wash the sweet potato and rub it all
Place potato, carrots, and eggs in a pot and pour in
oast in a very large pot
Preheat oven to 350 degrees F (175 degrees C).
Place the sweet potato on a baking sheet and bake until tender, about 30 minutes.
Heat olive oil in a skillet over medium heat. Cook and stir onion, red bell pepper, and chili pepper until very tender, about 15 minutes.
Stir vegetarian ground beef into the skillet and cook until heated through, about 5 minutes.
Slice cooked sweet potato in half lengthwise and top with the skillet mixture. Place yogurt on top and season with salt and black pepper.
Place sweet potato on a microwave-safe plate. Poke holes
Chop vegetables into about 5 large pieces each.
Place the vegetables into the shape of the potato on a piece of foil, alternating vegetables.
Place Spike seasoning on each piece or place on top.
Finally, wrap in aluminum foil and bake for about 1 hour at 350\u00b0 to 370\u00b0.