n parsley.
For the spinach and cheese filling, combine all ingredients
side.
For the cream cheese spinach layer combine all ingredients in
ish.
Rinse spinach and cook, over medium heat, with salt, for
Divide spinach, sauce, cheese, eggs and crumbs.
Place in alternate layers in casserole.
Dot with butter.
Begin and end with bread crumbs.
Bake at 350\u00b0 until crumbs are browned. (Liquid from spinach may be used to prepare white sauce.)
Yield: 4 servings.
Melt butter in skillet.
Add flour and stir until smooth.
Add onion and brown lightly.
Add spinach, eggs, cheese, salt and pepper.
Cook and stir together for at least 5 minutes.
inutes, until fish flakes easily with a fork.
Remove fish
To make cheese sauce, mix cornflour with a little water to make
Cook spinach as package directs, drain, cool and squeeze out well.
Add eggs, ricotta cheese, parm. cheese, and pepper. Mix well and set aside.
Combine cooked ziti with sauce and oregano. Place 1/2 ziti miture in lightly greased 13X9 baking dish, layered with cheese and spinach mixture. Add remaining ziti.
Cover with tin foil and bake at 375 degrees for 25 minute or until bubbly.
nto a large bowl. Add spinach, cheese and spring onions. Combine milk
e ricotta cheese, 1-1/2 cup mozza cheese, cream cheese, 6
Oil a grill pan or large frying pan over medium-high heat. Cook asparagus, in batches, until just tender then chop coarsely.
Distribute asparagus, poached eggs and spinach between serving plates. Top with cheese. Season.
Whisk together mayonnaise, lemon juice, dill and 1 tbsp water. Drizzle over salad to serve.
Preheat oven to 350 degrees.
Cook spinach using microwave directions.
Cook cream of chicken soup (adding one can of chicken broth or water) with cream cheese.
Drain chicken and add spinach, garlic, onion powder, butter and parmesan cheese together in 9x13 pan. Add chicken soup mixture and 1 cup uncooked rice. Mix together. Top with cheese.
Bake for 25 minutes.
ntil the cheese is melted, about 2 minutes.
Season with salt
Drain well and pat dry with paper towels, then set aside
Cut spinach into strips.
In a large Dutch oven, heat butter until bubbly.
Add onion and garlic, saute for 2 to 3 minutes.
Add spinach.
Sprinkle with salt.
Cover and steam for 5 minutes.
Remove from heat.
Grease an ovenproof casserole.
Sprinkle half the cheese over the bottom of the casserole.
Add the spinach.
Sprinkle with paprika, nutmeg, and pepper.
Top with remaining cheese.
Bake at 360 degrees F about 20 minutes or until cheese bubbles.
o 350 degrees.
Saute spinach with garlic, shallots and olive oil
Preheat oven to 350 degrees. Lightly butter 11x7x2-inch baking dish. Mix first 7 ingredients in large bowl. Heat oil in large pot over medium-high heat. Add spinach; saut until wilted and juices evaporate, about 3 minutes. Transfer spinach to strainer; drain well. Arrange spinach over bottom of prepared dish. Sprinkle with cheese mixture. Bake until heated through, about 20 minutes. Preheat broil. Broil spinach and cheese until cheese is golden on top, watching closely, about 2 minutes.
Pound chicken breasts with a meat mallet until approximately
place spinach in salted boiling water and add some pepper. cover and cook 3 minutes.
cool spinach under cold running water, drain and squeeze leaves dry, and chop.
butter baking dish and add chopped spinach. dab with a bit of butter. season with salt and pepper and paprika.
pour light white sauce over spinach, and sprinkle with cheese. broil 10 minutes in oven.
serve hot.
Cook ground turkey in skillet with chopped onion and garlic over