Spinach With Cream And Melted Cheese - cooking recipe

Ingredients

4 bunches fresh spinach, washed and dried
2 cups white sauce
1/3 cup gruyere, cheese grated
butter
paprika
salt and pepper, to taste

Preparation

place spinach in salted boiling water and add some pepper. cover and cook 3 minutes.
cool spinach under cold running water, drain and squeeze leaves dry, and chop.
butter baking dish and add chopped spinach. dab with a bit of butter. season with salt and pepper and paprika.
pour light white sauce over spinach, and sprinkle with cheese. broil 10 minutes in oven.
serve hot.