5 minutes; add the baby spinach leaves and saute until they
Fit piecrust into 9-inch tart pan. Trim excess crust from
o line a 12 inch tart pan, trimming excess. Prick base
ress into an 11-inch tart pan. Poke holes all over
o 400.
Place lined tart pan in oven, bake for
10 1/2-inch tart pan with removable bottom (or
rom the heat. Stir in spinach.
In a bowl, combine
egrees/speed 5.
Add spinach to TM bowl, push down
In a bowl, toss together spinach, olives and tomatoes. Spread half
Wash and trim spinach.
Put in large pot
irm, about 12 minutes, add spinach, drain and return to pot
Cook spinach according to package directions, adding 1 teaspoon salt and 1/4 teaspoon lemon peel.
Drain, pressing out as much water as possible.
Saute onion in margarine, adding the oregano.
Combine spinach, onion, 1/2 cup sour cream, egg, lemon juice and additional salt to your taste.
Spoon into unbaked pastry shells.
Bake in 350\u00b0 oven for 30 minutes or until golden brown.
Spoon remaining sour cream over tarts and garnish with ripe olives just before serving.
Yield: 6 servings.
Tear spinach and lettuce into bite sized pieces into a large bowl.
In a skillet, fry the bacon until crisp, then drain the fat.
Combine with spinach and lettuce.
Chop eggs and add to mixture.
Pour in dressing and toss lightly.
Serves 4 to 6.
Cook spinach slightly less than time recommended on package. Melt butter in skillet; add spinach, garlic and onion powder and cook 5 minutes.
Add sour cream, cheese, sesame seed and parsley. Heat, stirring (but do not boil) until well mixed and hot.
Serve. Total grams:
32.4.
Grams per serving:
4.0.
Serves 8.
tir well.
Wash the spinach, break it up into small
In bowl, whisk together egg substitute, milk, pepper and salt.
Stir in spinach (I think it should be diced)and mix well.
Spray Pam on skillet.
Cook over medium, stirring frequently until most of liquid is evaporated.
Thaw, rinse and press all water out of spinach.
Melt butter in frying pan.
Add onion and mushrooms, stirring constantly, until onion is limp.
large bowl, mix ricotta, spinach, 1 cup mozzarella cheese, 1
ormal-sized pie tin or tart plate with butter.
In
f the pan. Trim the tart of any excess dough and