Spinach Tart - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach
1 tsp. salt
1/4 tsp. grated lemon peel
2 Tbsp. minced onion
1 Tbsp. margarine
1/8 tsp. ground oregano
1 c. sour cream, divided
1 egg, well beaten
1 tsp. lemon juice
6 (3-inch) unbaked pastry shells
1/3 c. chopped ripe olives

Preparation

Cook spinach according to package directions, adding 1 teaspoon salt and 1/4 teaspoon lemon peel.
Drain, pressing out as much water as possible.
Saute onion in margarine, adding the oregano.
Combine spinach, onion, 1/2 cup sour cream, egg, lemon juice and additional salt to your taste.
Spoon into unbaked pastry shells.
Bake in 350\u00b0 oven for 30 minutes or until golden brown.
Spoon remaining sour cream over tarts and garnish with ripe olives just before serving.
Yield: 6 servings.