nd onions.
FILLING: Squeeze spinach to remove as much moisture
Preheat the oven to 350 degrees.
Prepare stuffing as recommended on the box.
Spray 9x13 pan with non-stick cooking spray.
Place pork chops in the pan.
Spoon heaping stuffing mixture onto each pork chop.
Cover with foil and bake at 350 degres for 20 minutes.
While pork chops are baking, heat the cream of mushroom soup, milk, minced onions, mushrooms and Kitchen Bouquet together on the stovetop.
Once heated, pour over the stuffed pork chops and bake uncovered fro another 10 minutes.
Serve with applesauce and enjoy!
Lay pork chops flat onto your work surface.
To prepare pork chops for stuffing, make a 2-
ntil soft. Toss in the spinach; cook until wilted. Remove from
Cut pocket into each pork chop, cutting from edge nearest bone.
Lightly season pockets with salt and pepper to taste.
Combine corn, onion, bell pepper, bread crumbs and rice in a large bowl.
Stuff pork chops with vegetable-rice mixture.
Secure along fat side with wooden toothpicks.
Pour any remaining vegetable-rice mixture into slow cooker.
Add stuffed pork chops to slow cooker.
Moisten top of each pork chop with tomato sauce.
Pour any remaining tomato sauce on top.
Cover and cook on low 8 to 10 hours or until done.
ver medium high heat. Drizzle chops with oil and season with
he pork, leaving three sides intact. Stuff each chop with spinach, and
ockets in one side of chops.
Mix croutons, pesto sauce
ven to 350\u00b0F. Stuff pork chops with chorizo mixture and close
ot smoking.
Pat the chops dry with a paper towel
nstructions (or make your own recipe).
After the stuffing is
o 350\u00b0F.
Rinse pork chops.
Pat dry and place
00b0F.
Lay out 4 pork chops in a 12x 8x baking
Wash pork chops and place in large shallow pan.
Prepare stuffing from recipe on package; shape and form dressing on each pork chop.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
150 degrees C).
Place pork chops in a large bowl and
Flatten pork chops thin using either a meat
Stuff the pork chops: Slice pockets into the pork chops toward, but not
Lightly brown pork chops in oil. Remove from heat.
Bring water to a boil and stir in stuffing mix and butter. Set aside for 5 minutes and then fluff with a fork.
Add soup and sour cream to stuffing mix and stir just until blended. Place one-half of mixture in a baking pan. Place pork chops on top. (If desired, pork chops may be split and stuffed with stuffing mixture.) Add remaining one-half of stuffing mixture on top.
Bake covered for 45 minutes in a 350 degree oven. Uncover and bake an additional 15 minutes.
Wash pork chops.
Add salt and pepper to taste.
Lay pork chops in bottom of pan.
Prepare stuffing according to directions on box.
Put stuffing on top of pork chops.
Heat can of mushroom soup and water together.
Bring to boil.
Pour soup over pork chops and stuffing.
Cover with foil.
Cook about 1 1/2 hours at 350\u00b0.
Use 13 x 9-inch pan.