In medium mixing bowl, combine cream cheese, sour cream and mayonnaise.
Beat in dip mix.
Add green onion, bacon bits and spinach (broken up into small clumps).
Mix thoroughly.
Spread mixture onto tortillas, leaving a 1/2\" space around edge.
Roll up each tortilla tightly, and wrap each in plastic wrap.
Chill for several hours or overnight.
To serve, cut off ends and cut into 1/2\" slices.
egrees/speed 5.
Add spinach to TM bowl, push down
irm, about 12 minutes, add spinach, drain and return to pot
Tear spinach and lettuce into bite sized pieces into a large bowl.
In a skillet, fry the bacon until crisp, then drain the fat.
Combine with spinach and lettuce.
Chop eggs and add to mixture.
Pour in dressing and toss lightly.
Serves 4 to 6.
Cook spinach slightly less than time recommended on package. Melt butter in skillet; add spinach, garlic and onion powder and cook 5 minutes.
Add sour cream, cheese, sesame seed and parsley. Heat, stirring (but do not boil) until well mixed and hot.
Serve. Total grams:
32.4.
Grams per serving:
4.0.
Serves 8.
tir well.
Wash the spinach, break it up into small
In bowl, whisk together egg substitute, milk, pepper and salt.
Stir in spinach (I think it should be diced)and mix well.
Spray Pam on skillet.
Cook over medium, stirring frequently until most of liquid is evaporated.
Thaw, rinse and press all water out of spinach.
Melt butter in frying pan.
Add onion and mushrooms, stirring constantly, until onion is limp.
large bowl, mix ricotta, spinach, 1 cup mozzarella cheese, 1
arlic herb cheese in a spinach wrap.
Wash head of
arlic starts to sizzle, add spinach. Saute until warm, seasoning with
inutes). Drain off fat. Add spinach. Continue cooking, stirring occasionally, until
ake your own:
This recipe makes about 1-2/3
Wash spinach and remove stalks.
Place
Cook green pepper and onion in butter until tender but not brown. Blend in flour and salt. Add tomatoes and cook, stirring constantly, until thick. Add cheese; stir until melted. Add shrimp and peas. Pour into greased 2-quart casserole. Top with Pinwheel Biscuits. Bake at 450\u00b0 for 15 to 20 minutes or until biscuits are done and golden brown. Makes 6 servings.
side to cool.
Combine spinach, sliced mushrooms & crumbled bacon in
In a small bowl with a mixer, beat the cream cheese until fluffy. Stir in garlic salt and chives to taste. Cover and refrigerate 2 hours (overnight is better).
To make rolls, let cream cheese come to room temperature. Spread a small amount of cream cheese on the tortilla and roll jelly-roll style. Cover with plastic wrap and refrigerate for 30 minutes to allow rap to firm.
Slice 1/2\" thick and stick a cocktail toothpick through the pinwheel.
NOTE: Yield depends on how many tortillas you use.
erve dinner, add in the spinach and lemon juice.
The
TE - orginal recipe did not give ounce measurements for the spinach or the
bout 3 minutes.
Add spinach to skillet. Season with salt