Bolton'S Landing Spinach Pinwheels - cooking recipe

Ingredients

spinach tortilla (check in the deli section for these)
1 (8 ounce) package cream cheese, softened
garlic salt, to taste
chives, to taste

Preparation

In a small bowl with a mixer, beat the cream cheese until fluffy. Stir in garlic salt and chives to taste. Cover and refrigerate 2 hours (overnight is better).
To make rolls, let cream cheese come to room temperature. Spread a small amount of cream cheese on the tortilla and roll jelly-roll style. Cover with plastic wrap and refrigerate for 30 minutes to allow rap to firm.
Slice 1/2\" thick and stick a cocktail toothpick through the pinwheel.
NOTE: Yield depends on how many tortillas you use.