emaining chicken.
Firmly squeeze spinach until well drained and practically
br>Drop in still frozen spinach and cook until thawed.
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ablespoon on each of A1 sauce.
cook steak for five
Puree spinach in food processor until smooth.
Whisk spinach, Alfredo sauce, artichoke hearts, mozzarella cheese, Parmesan cheese, cream cheese, garlic, and tomato together in a pot.
Pour water into Alfredo sauce jar and top with lid. Shake water in jar to release last remnants of Alfredo sauce, and stir into pot with Alfredo sauce mixture.
Cook Alfredo sauce mixture over medium heat, stirring occasionally, until cheeses have melted and sauce is bubbling, 10 to 15 minutes.
arge bowl. Cool.
Rinse spinach, then toss in large skillet
Make the Ranch Spinach Dip first to give the
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
Using a meat mallet, pound pork chops to 1/4-inch thickness. Coat pork in flour, shaking off excess.
Heat butter in a large skillet on medium heat. Cook pork 2-3 mins each side, or until just cooked. Transfer to an oiled baking pan.
Preheat the broiler on high.
Squeeze excess liquid from spinach; chop coarsely. Top pork with half the pasta sauce, then spinach, remaining sauce, basil and cheese.
Broil 4-5 mins, or until cheese is golden. Serve pork with lemon wedges.
he flour mixture -- the origional recipe calls for adding all the
o brown.
Add the spinach, season with salt and pepper
nd set aside. Strain the spinach to make sure all of
Defrost spinach in microwave, then drain in
olling boil. Stir in the spinach fettuccine, bring back to a
minutes.
Stir spaghetti sauce, half-and-half, and Italian
he drained and squeeze-dried spinach, ricotta, 1 1/2 cups
n Romano, lemon juice, hot sauce, and salt; stir until cheese
eat.
Meanwhile, prepare the spinach in a separate saucepan. Pour
Cook
spinach;\tdrain
and set aside, reserving liquid. Brown beef
and onion.
Drain grease.
Stir spinach liquid (1 cup)
and sauces into meat.
Simmer.\tCook noodles and drain. Combine cheese,
spinach,
bread crumbs, eggs, and 1/2 cup of oil.\tSpread spinach-macaroni mixture in lightly greased dish with
the
meat mixture
on top.
Cook until bubbles at 350\u00b0. This casserole freezes well.
Spray individual baking dish with vegetable cooking spray. Cover bottom with spinach or broccoli.
Add egg, salt and pepper. Top with cheese.
Bake at 350\u00b0 for 15 minutes, or until white is set.