about 3 minutes. Add baby spinach to onions in skillet and
mall bowl beat together the egg yolk and yogurt and add
t while you get the spinach ready.
The next step
egrees C).
Place egg white of 1 egg into a small
Thaw and cook spinach a few minutes. Squeeze out water and combine with Ricotta cheese, a pinch of nutmeg and 1/2 cup Parmesan. Spread over 2 cooked deep-dish pie crusts. Beat eggs lightly. Combine with milk and cream and season with salt and pepper. Pour egg and cream mixture over Ricotta and spinach mixture and sprinkle remaining Parmesan over top. Bake at 375\u00b0 for 30 minutes. Best quiche recipe I have ever tried.
Heat oven to 350F.
Line a 12 cup muffin pan with foil baking cups, spray the cups with cooking spray.
Thaw and drain spinach, wring it out well by hand.
Mix the spinach, egg whites or substitute, cheese, peppers, onions, hot pepper sauce and salt in a bowl.
Fill the foil cups with the mixture.
Bake at 350F or 20 minutes, testing so that a knife inserted in the middle comes out clean.
Remove from cups to serve.
bowl.
Gently combine spinach, mushrooms, onion, and feta cheese
ix spinach, mushrooms and green onions in a bowl; line a quiche
While the spinach is cooking, prepare the asparagus by removing the tough lower parts.
Cut the asparagus into pieces the length of the tip of your thumb to the first knuckle.
Place in the bottom of the pie crust with the spinach.
Spread the cheese evenly over the spinach and asparagus.
Mix the milk, eggs, butter and salt together and pour over the asparagus, spinach and cheese.
Bake at 375\u00b0 for approximately 45 minutes or until the top is evenly browned.
Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.
Beat eggs, bacon, mozzarella cheese, milk, flour, garlic, parsley, and thyme together in a bowl until evenly combined.
Arrange 1/2 of the spinach in the bottom of the pie crust; sprinkle artichoke hearts over spinach layer. Pour egg mixture over artichoke hearts. Layer the remaining spinach over egg mixture; top with tomato slices.
Bake in the preheated oven until a knife inserted in the center of the quiche comes out clean, about 45 minutes.
egrees F.
Cook the spinach and bacon ahead of time
up chives, chopped.
**Extra egg mixture can be poured into
mall bowl, whisk together the egg and ice water.
Stirring
Preheat oven to 400 degrees.
Place crust into pie pan.
Poke small holes all over the crust with a fork to prevent your crust from bubbling up while baking.
Chill the crust for about 15 minutes in the fridge.
Bake the crust for about 15 minutes.
While the crust is chilling and baking mix together the spinach, bacon, milk, eggs, cheese, and salt a pepper.
Pour into pie crust.
Bake in oven for about 1 hour or until the top of your quiche is browned.
Preheat oven to 400\u00b0F. Roll the pastry out and use to line a 10 inch round quiche pan. For the filling, cook spinach in a large saucepan of boiling water, covered, 2-3 mins until wilted. Drain and squeeze dry. Transfer to the pastry case, along with the tomatoes.
Mix together the cream, ricotta cheese, nutmeg and eggs and season with salt and freshly ground pepper. Pour on top of the filling. Sprinkle with pine nuts and bake 35-40 mins until golden and set. Serve with salad and mayonnaise.
edium heat and cook mushrooms, spinach and onions for 5 minutes
ver high heat. Add the spinach and 1/4 cup water
In medium size skillet, heat vegetable oil until hot. Add onion. Saute until golden, about 4 minutes.
Add mushrooms.
Cool. Combine milk, egg whites, basil, salt, turmeric and black pepper. Set aside. Squeeze out as much liquid from spinach as possible. Spread cooled mushroom mixture in pie shell. Add cheese and spinach.
Pour milk mixture over all and bake in a 375\u00b0 oven until knife inserted in center comes out clean, about 30 minutes. Serve hot.
Bake pie shell at 400\u00b0 for 10 minutes.
Reduce oven temperature to 375\u00b0.
In medium skillet, cook sausage, green onion and garlic over medium heat until sausage is done, stirring occasionally.
Drain sausage fat and stir in spinach and stuffing mix.
Sprinkle first cheese and then sausage mixture in pie shell. In medium bowl, combine egg and half and half with fork.
Pour egg mixture over sausage in pastry shell.
Bake for 30 minutes at 375\u00b0.
Let stand for 10 minutes.
Sprinkle with Parmesan cheese and paprika.
Preheat oven to 400\u00b0.
Roll out pie dough to fit into a 9-inch deep dish pie pan.
Defrost spinach, drain and squeeze dry.
In a bowl, combine spinach, cheese, nuts and seasonings.
In a small bowl, beat the egg with the milk.
Add to spinach mixture.
Pour mixture into unbaked pie shell.
Keep filling even around crust. Bake for 30 minutes or until knife inserted in center comes out clean.
Serve hot.