ven to 475\u00b0F. Grease and line 2 mini loaf pans
Combine flour and salt in large bowl. Gradually
mall bowl. Season to taste and set aside.
In a
Cook chopped onion and butter until tender; add spinach and heat.
Combine the beaten egg, Ricotta cheese, Parmesan cheese and nutmeg.
Add to spinach mixture.
Use to stuff pasta shells.
To cook casserole, in a 9 x 13-inch pan, layer sauce on bottom.
Lay shells in single layer.
Top with more sauce and Parmesan cheese.
n the olive oil and brown sugar and season well with salt
en thickly slice.
Combine spinach and 1/2 cup water in
b>spinach, feta, cottage cheese, onion, parsley, dill and
ntil softened. Add spinach and cook for 2 mins
hicken stock and water and cook until
>spinach) Working in batches, wash and drain the spinach. Discard any large stems and
ven to 350F. Unroll the filo pastry and place one sheet on a
Preheat oven to 200\u00b0C Squeeze excess moisture from spinach.
Combine with remaining ingredients.
Place a sheet of 'filo' pastry on the bench. Spray lightly with the olive oil spray.
Top with another sheet of pastry.
Cut into 5 strips.
Place a tablespoon of filling at the bottom of each strip.
Fold across diagonally, and continue folding to the top of the strip.
Place on a baking tray and cook for 20 Minutes or until crisp and golden.
n a roasting tin, season and toss. Bake for 10 minutes
Place the pepper, courgette, mushroom and pumpkin on the prepared tray
stirring, until softened. Add flour and cook, stirring, until mixture bubbles
dd the spinach and wilt. Add the dill, salt, and pepper and cool completely
ick.
Add grated cheese and stir until melted. Take off
aucepan, add the onion and garlic and saute for 3-4 mins
Caramelize sugar in a saucepan. Carefully add lemon juice and stir to combine. Add apple slices and raisins. Cook for 4 mins. Set aside to cool.
Preheat oven to 400\u00b0F. Place filo dough on 2 baking sheets. Brush with melted butter. Bake for 5 mins, until golden brown. Set aside and let cool.
Serve ice cream between 2 sheets of filo dough and 2 slices of apple. Decorate with raisins and almonds then sprinkle with powdered sugar.
minutes, add spinach and pinenuts and season with salt and pepper to taste