Cook chicken, adding salt to water, then dice.
Cook spinach; drain, but
In a saucepan over medium-high heat and uncovered, saute together onion and mushrooms in butter until onion is soft. Add thyme, parsley, chicken broth and chives. Stir to combine. Add spinach and cook for 5 minutes. Add cream and seasonings and heat through. Serve hot with a spoon of sour cream on top and a sprinkling of chives. If you don't have chives, the green part of green onions is fine. Can be prepared earlier and refrigerated. Reheat over low heat, stirring. Can be doubled or tripled.
).
Drain and discard marinade from chicken and season chicken with garlic powder
inoa soak for fifteen minutes and then bring water to boil
>Season chicken to taste with salt and pepper. Cook chicken in 2
ven to 475\u00b0F. Grease and line 2 mini loaf pans
Saute chopped onions and mushrooms and set aside.
Cook spinach and drain off excess liquid.
Brown chopped chicken tenders in a skillet.
After chicken is cooked add picante sauce to skillet and stir well.
Heat tortillas in a skillet until slightly brown.
Lay 3 tortillas on a cookie sheet and layer with spinach, chicken, mushrooms and onions, sour cream, and cheese.
Top with other 3 tortillas, cover with foil, and bake 20 minutes at 300\u00b0.
Serves 4 to 6.
Combine flour and salt in large bowl. Gradually
ew holes in the sausage and place in a medium sauce
mall bowl. Season to taste and set aside.
In a
Place equal portions of spinach onto four salad plates. Arrange chicken, zucchini, bell pepper, and black olives over spinach, and top with cheese. Drizzle dressing over salad.
Slice chicken breast to make it thinner,
Line casserole with spinach, then chicken pieces.
Mix together mayonnaise, soup, broth and curry powder.
Pour on top of chicken. Top with cheese.
Bake in 350\u00b0 oven for 30 to 45 minutes or until cheese is hot and bubbly.
May be topped with buttered bread crumbs.
trips, squeeze the juice and set aside.
Heat the
n the olive oil and brown sugar and season well with salt
dd garlic, blue cheese and chipotle.
Melt for approximately
per.
Pound out the chicken from the center of
ntil fragrant. Add spinach and raisins and cook until spinach wilts.
Drain pan
he chicken pieces to taste and thinly coat them with mustard and breadcrumbs
Preheat oven to 400\u00b0F. Heat 1 tbsp oil in a frying pan and saute onion and dates for 5 mins. Add spinach, cover and cook for 2-3 mins until wilted. Add cumin and season.
Cut a deep pocket in each chicken fillet and stuff with spinach and date mixture. Arrange in a large greased roasting pan. Toss beets with remaining olive oil and rosemary and season well. Spread around chicken and roast for 30 mins. Add tomatoes and cook for another 10 mins until chicken is cooked through and beet is tender.