Spinach And Chicken Quesadillas - cooking recipe

Ingredients

1 pkg. frozen spinach
1 pkg. chicken tenders
1 onion, chopped
2 c. chopped mushrooms
1 small carton sour cream (8 oz.)
6 flour tortillas (burrito size)
3 c. grated Mozzarella cheese
3 Tbsp. picante sauce

Preparation

Saute chopped onions and mushrooms and set aside.
Cook spinach and drain off excess liquid.
Brown chopped chicken tenders in a skillet.
After chicken is cooked add picante sauce to skillet and stir well.
Heat tortillas in a skillet until slightly brown.
Lay 3 tortillas on a cookie sheet and layer with spinach, chicken, mushrooms and onions, sour cream, and cheese.
Top with other 3 tortillas, cover with foil, and bake 20 minutes at 300\u00b0.
Serves 4 to 6.