ood color. Spread over round cookies. Pipe chocolate in spirals onto
egrees F.
Crush 22 cookies to form fine crumbs; mix
our cream to make a web design OR you can draw
f cheesecake to resemble a spider's web. Refrigerate 4 hours or
Spread about 1 tablespoon marshmallow fluff evenly onto 1 side of each graham cracker square.
Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Cool chocolate for 1 to 2 minutes. Spoon chocolate into a piping bag or a plastic bag with a corner snipped.
Pipe chocolate in the shape of a spider web onto the marshmallow fluff of each graham cracker. Put a dot with some legs in the corner to represent a spider.
hrough sour cream to make\"spider web.
\".
Spooky Tortilla Chips
center point for the web. It may not necessarily be
our cream to make the web shape.
5. Sprinkle lettuce
urface appear to be a spider's web.
Transfer melted chocolate to a piping bag with a small tip. Pipe a spider web on the inside of a martini glass. Chill for 30 mins, or until set.
Combine rum, coconut cream, pineapple juice and heavy cream then pour into chilled glass. Serve immediately.
Scrape filling out of Oreo cookies.
Cut red licorice into thin strips (to look like spider legs).
Put frosting on an Oreo piece; drape red licorice over frosting so that the licorice hangs out both sides.
(Use however many red strips you want for however many legs you want.)
Put an Oreo piece on top to form cookie. Put little dots of frosting on top for eyes.
Enjoy this fun treat!
coa powder. As with all cookies, it's the taste
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
Put 8 legs (licorice strings) in each oreo cookie.
With icing 'glue' on 2 red candies on each cookie for the eyes.
Place spider on each frosting cupcake!
Spread peanut butter on one cracker.
Put 4 pretzels on each side.
Add fangs.
(Use small pieces of pretzel sticks.)
Put the other cracker on top.
Attach the raisin eyes with a little peanut butter.
Enjoy the spider!
f using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Place cookies on cookie sheet and then
Split the cookies in half, spread a dab of icing on each side.
Take the licorice strings and break them in half.
Add 4 pieces to each cookie.
Close it back up.
Add a dab of icing for each eye candy, stick on the candy.
ire rack to finish cooling. Cookies can be stored in a