Spider - cooking recipe

Ingredients

8 thin pretzel sticks per spider
2 round crackers per spider
peanut butter
2 raisins per spider
small pieces of pretzel sticks

Preparation

Spread peanut butter on one cracker.
Put 4 pretzels on each side.
Add fangs.
(Use small pieces of pretzel sticks.)
Put the other cracker on top.
Attach the raisin eyes with a little peanut butter.
Enjoy the spider!