Ingredients
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1 (396 g) package red licorice strings
1 (350 g) package Oreo cookies (Oreo or Fudgee-O best)
1 (51 1/2 g) package round coated candies (sour skittles pictured)
1 (357 g) container chocolate icing
Preparation
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Split the cookies in half, spread a dab of icing on each side.
Take the licorice strings and break them in half.
Add 4 pieces to each cookie.
Close it back up.
Add a dab of icing for each eye candy, stick on the candy.
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