To prepare the Spicy Salmon Poke:
In a medium,
Mix dressing ingredients together.
Lay out the 2 wraps and spread 1 tablespoon of the dressing on over one side of each wrap.
Place the baby greens on the spread dressing. Top with red onions, line the cucumbers across the wrap. Mix the dressing into the salmon. Spread the salmon along side the cucumbers. Place the avocado slices along the salmon if using. Sprinkle the almonds over the salmon. Roll up tightly the tortillas be sure to roll so the cucumbers are all though the rolls. Slice each wrap into 8 slices and place cut side up.
line the roll. for a person who likes spicy i sometimes
If you've got fresh salmon, broil or bake with a
Place oven rack in topmost position and preheat oven to broil.
Drain the canned salmon of all liquid. Mix together the salmon, wasabi, mayonnaise, pickles, and tomatoes. Open the rolls and lay out on a baking sheet. Spoon 1/2 cup of the salmon mixture onto the bottom of each roll. Place one slice of cheese on top of the salmon mixture and broil in the preheated oven until the cheese melts and the top sides of the rolls begins to brown.
remove from grill.
Combine Spicy Aioli Mayonnaise ingredients and spread
small bowl.
Cut salmon into 4 portions and brush
Carefully flake salmon into a bowl, discarding the
ash well.
Flake the salmon into a large bowl. Mix
b>roll.
Wrap salmon slices around cheese roll to cover, except ends.
Roll
Prepare Spicy Seasoning Mix. Store in airtight
Slice salmon fillets into 4 equal sections,
Marinate salmon in sauce for one hour in fridge.
To cook salmon, heat oil in pan; cook salmon each side until brown. Pour remainder of marinade over salmon, add a teaspoon of cornstarch to pan, and cook salmon until done. Serve with white rice, slice of lemon and green vegetable.
2 inch pieces of smoked salmon and place one on each
In a bowl, mix the cream cheese and dill and season with salt and black pepper. Spread on the bread and top with the salmon. Roll up, wrap in foil and chill for 1 hour.
Cut each roll into 3 pieces and serve garnished with dill.
inutes more.
Sprinkle the salmon with a tbsp or so
ender.
To make the salmon rolls, spread a third of
ntil almost smooth. Season. Add salmon, curry paste, cilantro, and a
Put salmon into a bowl and use a fork to flake and mix with the liquid from the can. Mix cucumber and capers with the salmon.
Stir mayonnaise, red wine vinegar, chile paste, and reserved liquid from the capers together in a bowl; add Sriracha hot sauce and adjust to taste. Pour mayonnaise mixture over the salmon mixture and stir to coat. Spoon onto toasted bread to make sandwiches.
br>Add the cut up salmon to the bowl and mix