Spicy Salmon Teriyaki With Sesame Oil - cooking recipe

Ingredients

Marinate salmon
2 tablespoons sake
2 tablespoons sweet rice wine (for cooking, mirin)
1 tablespoon brown sugar
1/2 teaspoon lemon juice
1 teaspoon sesame seeds
1 tablespoon toasted sesame oil
1 pinch red pepper flakes
1 pinch cayenne pepper
3 tablespoons soy sauce
1 teaspoon cornstarch

Preparation

Marinate salmon in sauce for one hour in fridge.
To cook salmon, heat oil in pan; cook salmon each side until brown. Pour remainder of marinade over salmon, add a teaspoon of cornstarch to pan, and cook salmon until done. Serve with white rice, slice of lemon and green vegetable.