Salmon And Cream Cheese Rolls - cooking recipe

Ingredients

10 1/2 oz (1 1/3 cups) cream cheese
1/2 cup chopped fresh dill, plus more sprigs for garnish
6 slices white bread, crusts removed
6 slices (about 7 oz) smoked salmon

Preparation

In a bowl, mix the cream cheese and dill and season with salt and black pepper. Spread on the bread and top with the salmon. Roll up, wrap in foil and chill for 1 hour.
Cut each roll into 3 pieces and serve garnished with dill.