Don'S Spicy Salmon Cakes (For Non-Fish Lovers) - cooking recipe

Ingredients

2 (6 ounce) cans pink salmon
1 -2 minced garlic clove
1/2 cup heavy whipping cream
1 1/2 cups spicy pork rinds (crushed)
2 eggs
1 tablespoon butter
1 teaspoon Worcestershire sauce
2 tablespoons olive oil
1/4 cup parmesan cheese
mayonnaise
Dijon mustard

Preparation

Carefully flake salmon into a bowl, discarding the bones, etc.
In a seperate samll bowl, mix the garlic, cream, eggs, and Worcestershire Sauce.
Fold this mixture into the salmon with a rubber spatula.
Fold in half of the crushed pork rinds.
Pat the salmon into patties.
Coat them with remaining crushed pork rinds.
Cover loosely, and marinate in fridge, for 1 hour.
Melt butter and oil in electric frying pan, or stove-top skillet, over med heat.
Cook the salmon patties, four at a time, for 3-4 mins per side.
Press down gentely on patties with spatula, and add additional oil or butter, as needed.
Remove to papertowls, and drain.
Serve with a mixture of mayo and Dijon mustard, for dipping.