aspberries and Spicy Pecan Halves. Drizzle with raspberry vinaigrette.
Spicy Pecan Halves:.
Cook rice according to package instructions. Serve in bowl topped with shredded carrots, diced avocado, and julienned cucumber. Season with soy sauce and top with a dollop of fat-free spicy mayo.
Spicy Mayo Recipe: Stir 3 tbsp of plain, fat-free Greek yogurt in with desired amount of Sriracha.
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For the smaller recipe, roll dough into a rectangle
0 minutes. Cool. Serve with spicy whipped cream.
To Make
and a heavy drizzle of Spicy Hawaiian Teriyaki sauce.
To
Prepare Spicy Seasoning Mix. Store in airtight
/2 cups.
NOTE: Recipe is easily doubled, freezes well
Preheat oven to 350\u00b0.
Cream together butter/margarine and the grated cheese.
Add flour and cayenne; mix until thoroughly blended.
Roll into marble-sized balls and place on ungreased cookie sheet. These barely spread at all, so fairly close spacing is OK.
Press a pecan half onto the top of each dough ball to flatten to about 3/8 inch think.
Bake 15 - 17 minutes.
Cool completely before eating!
remove from grill.
Combine Spicy Aioli Mayonnaise ingredients and spread
ix with pumpkin seeds, spicy spot prawn mayo (recipe #387362 posted separately
/4 cup flour.
SPICY CHICKEN STUFFING & RED PEPPER SAUCE
Spicy Pasta Sauce: Heat oil in
rown sugar, water, MrsDash Extra Spicy and MrsDash Lemon Pepper seasoning
s really nice.
Caramel Pecan Topping:
Mix butter, brown
Spicy Mayonnaise: In a small bowl
o 325\u00b0.
Thaw pecan pie according to package directions
Spread a 24 x 12-inch sheet of aluminum foil on flat surface. Coat lightly with vegetable oil.
Combine sugar, butter, pepper and water in saucepan over medium-low heat.
When butter has melted, add pecans.
Continue to cook 10 minutes, stirring constantly.
Pour pecan mixture over prepared foil.
Quickly spread mixture out, separating pecans.
Sprinkle with salt; let cool 30 minutes.
Glazed pecans can be stored in airtight container in refrigerator for 2 weeks.
o broil.
Make the Spicy Seasoning Mix. Arrange the potatoes
weet Cream Base: This simple recipe is made with a minimum
Mix together Spicy Seasoning Mix reserving 1 tablespoon for the Secret Barbecue Sauce.
For the sauce combine all sauce ingredients in a small bowl; set aside.
Wash and pat chicken pieces dry. Rub fryers with oil then sprinkle generously Spicy Seasoning Mix on all sides.
Grill chicken, skin side down, uncovered, over medium coals for 20 minutes. Turn and grill 20 to 30 minutes more or until chicken is tender and no longer pink.
During the last 10 minutes of grilling, brush chicken often with sauce.