hour longer.
Make mustard sauce: In a small bowl, stir
Mustard Sauce:
To make the spicy russian mustard sauce combine the dry mustard and vinegar in
To make the mustard sauce: Bring the cream to a
br>Meanwhile, to make the spicy tomato sauce, heat oil in a
re in the fridge, prepare sauce. Combine all ingredients, mix well
side.
To make the Mustard Sauce: Stir together all ingredients in
inutes.
For the sauce: combine horseradish, mustard and honey in a
BLACKBERRY MUSTARD SAUCE.
Position knife blade in
Place chicken in a 2-quart pan with onion, ginger, sherry, salt, sugar and water.
Bring to a boil over high heat, then cover.
Reduce heat and simmer until meat is done (about 20 minutes).
Meanwhile, prepare Peanut Sauce and place lettuce on individual plates.
When Peanut Sauce is ready, place chicken on lettuce and drizzle on Peanut Sauce.
Add onion, vinegar, sugar, cloves, mustard seeds, peppercorns and bay leaves
ooking.
Meanwhile, for the mustard cheese sauce, melt butter in a
r at room temperature with mustard sauce.
Mustard Sauce: Combine first 9 ingredients
mall bowl, add the mustard and cranberry sauce and stir to combine
Combine flour and a pinch of salt. Whisk in beer and 1/2 cup water gradually to form a smooth batter.
Heat oil in a large saucepan. Dip cauliflower into batter, draining off excess. Working in batches, deep-fry cauliflower for 2-3 mins, until golden brown. Drain on paper towels.
To make the yogurt-mustard sauce, combine all ingredients.
Serve cauliflower with yogurt-mustard sauce.
iquid.
To make the mustard sauce, melt butter in a saucepan
arm.
Add garlic and mustard to pan. Cook, stirring, for
Peel and devein the shrimp leaving the tails intact. Combine flour, salt, pepper and paprika in a medium bowl, stirring well.
Make a well in center of the flour mixture. Gradually add beer stirring until batter is smooth.
Dip shrimp in batter then dredge in the coconut. Fry shrimp in hot oil until lightly browned.
Drain in paper towels.
Orange Mustard Sauce: Combine marmalade, juice and mustard in a small bowl, stirring well. Makes 1 cup.
Jan.
lemon grass, jalapenos, cornstarch, soy sauce, garlic, sugar and salt in
he skin.
Prepare the mustard sauce: pour the marinade/juice that
hours, brushing generously with Spicy Sauce every 1/2 hour. Carefully