s tender. Add in the fried tofu cube and return the mixture
oisture from the block of tofu by wrapping it in a
First, press tofu by cutting to 1/2-
uncovered, until just tender. Add tofu; simmer, uncovered, until heated through
Drain tofu, rinse, dry on a towel and cut into 1/2 to 1 inch cubes.
Heat oil in wok or skillet until quite hot.
Add tofu and turn when slightly golden.
Lower heat and add turmeric.
Cook for 2 minutes.
Add other spices and garlic to taste.
Turn up heat a little.
Add nutritional yeast and tamari; cook another 2 to 5 minutes.
Serve with rice or pasta.
Kids love it!
In a small saucepan, heat water over medium high heat. Once water begins to boil, add the tofu. This will rinse the frying oil off and bring the tofu to room temperature. Boil for 3-5 minutes.
Remove tofu from the water and drain the saucepan. Place tofu on a towel to dry.
Return the saucepan to the stove and add the vinegar, sugar, and salt to it. Simmer until it reaches a slightly syrupy consistency, stirring often.
Remove from heat and add remaining ingrediants. Serve in a small dipping bowl alongside tofu.
ok or skillet and saute fried tofu, preserved white radish, and 1
Divide each slice of tofu into thirds so that you
o prepared pan.
Add tofu puffs to pan. Whisk eggs
Drain tofu (i pressed gently between paper
Heat oil in a large saucepan over medium heat, add curry paste and cook for 1 min, or until fragrant. Add coconut milk, 3 cups water and crushed bouillon cube. Bring to a boil, reduce heat and simmer for 10 mins. Add broccoli, snow peas and tofu and simmer for 3 mins, or until vegetables are tender. Stir in lime juice.
Divide noodles between serving bowls. Ladle hot soup over top. Serve topped with bean sprouts, cilantro and chili.
Mix together sesame seeds, sugar, cornstarch & flour.
Roll tofu in sesame mixture till well coated.
Heat oil in skillet till hot.
Fry squares till well browned.
Drain on paper towels & set aside.
Arrange on a platter & serve warm with the sauce.
Prepare Spicy Seasoning Mix. Store in airtight
ok, and stir-fry the tofu until lightly colored. Remove from
pice mix.
Slice the tofu into long strips(about the
se fresh shiitake for this recipe.
Cut the garlic chives
il and lightly fry cubed tofu for about 3 minutes, continually
Cut tofu cake horizontally into 3/4
ut the bamboo sprouts and fried tofu slices into small strips.
Press each fried tofu square using a rolling pin