Cook rice according to package instructions. Serve in bowl topped with shredded carrots, diced avocado, and julienned cucumber. Season with soy sauce and top with a dollop of fat-free spicy mayo.
Spicy Mayo Recipe: Stir 3 tbsp of plain, fat-free Greek yogurt in with desired amount of Sriracha.
and a heavy drizzle of Spicy Hawaiian Teriyaki sauce.
To
Prepare Spicy Seasoning Mix. Store in airtight
Combine all ingredients except graham cracker crumbs.
Mix until smooth.
Add graham cracker crumbs.
Bake 325 F oven for 50-55 minutes until a knife inserted in center comes out clean.
Cool and serve with whipped topping.
remove from grill.
Combine Spicy Aioli Mayonnaise ingredients and spread
ix with pumpkin seeds, spicy spot prawn mayo (recipe #387362 posted separately
/4 cup flour.
SPICY CHICKEN STUFFING & RED PEPPER SAUCE
Spicy Pasta Sauce: Heat oil in
Spicy Mayonnaise: In a small bowl
hours before proceeding with recipe.
Preheat oven to 400
o broil.
Make the Spicy Seasoning Mix. Arrange the potatoes
Mix together Spicy Seasoning Mix reserving 1 tablespoon for the Secret Barbecue Sauce.
For the sauce combine all sauce ingredients in a small bowl; set aside.
Wash and pat chicken pieces dry. Rub fryers with oil then sprinkle generously Spicy Seasoning Mix on all sides.
Grill chicken, skin side down, uncovered, over medium coals for 20 minutes. Turn and grill 20 to 30 minutes more or until chicken is tender and no longer pink.
During the last 10 minutes of grilling, brush chicken often with sauce.
o 425 Degrees F.
Spicy Sauce: Whisk together the first
Cut zucchini into 1/2 inch strips. Boil in salted water until tender. Drain.
Melt butter and saute onion and green pepper in a sauce pan. Add tomatoes and chili powder. Cook for 5 minutes and add zucchini.
Blend melted butter with cracker crumbs. Layer 1/2 of zucchini mixture, 1/2 of cracker crumbs and 1/2 of cheese.
Add remaining zucchini mixture, 1/2 of cheese and 1/2 of cracker crumbs.
Bake 25 to 30 minutes in a 340 degree oven.
Note: Yellow squash may be substituted for zucchini.
Brown ground beef (you can also use ground turkey or pork).
Dice peppers, onion, and jalpeno.
Mix all ingredients in a medium to large crock pot.
Make sure you drain the red kidney beans but not the chili beans.
Make sure you include the gravy from the chili beans Cook on low for 6-8 hours.
occasionally stir to make sure all ingredients are mixed together.
enjoy!
This recipe is extremely spicy, you have been warned!
lices. Make chipotle mayonnaise (see recipe below).
Heat grill pan
elted.
Stir in graham cracker crumbs until well blended.
ixture becomes thick. Stir in spicy mustard and marmalade. Remove from
Preheat the oven to 375 degrees F.
Add the cream cheese, milk, wing sauce, and chicken base to a medium sized mixing bowl. Stir to incorporate. Add the chicken and mix well.
Spread the chicken mixture into an 11x7-inch baking dish. Sprinkle the chicken with the cracker crumbs. Place the baking dish directly into the oven and bake for 15 to 20 minutes or until the cracker crumbs are golden brown.
Carefully remove the baking dish from the oven and let cool for 5 minutes. Serve immediately with crackers or vegetables.
e tried tastes gruesome. The recipe is amazingly flavorful without any