1. Bring a large pot of water to a boil over high heat. Trim ends of Asparagus and slice each stalk diagonally into 3-inch pieces (or leave whole). Steam until tender (8 to 10 minutes). Drain.
2. In a blender combine garlic, gingerroot, salt, honey, soy sauce, sesame oil, vinegar, cayenne, and hot-pepper flakes. Pour over Asparagus or set in a bowl as a dipping sauce. Chill or serve warm.
Wash Asparagus - Trim off hard ends, Cut
Cut up veggies (asparagus: cut off bottom and cut each \"tree\" into about three pieces. green beans: cut off both ends and slice into one or two pieces each.).
Melt butter or margarine in frying pan over medium heat.
Add cut up veggies and all seasonings.
Toss to coat.
Cover pan and fry for about 8 minutes for asparagus and 10-15 minutes for green beans.
Stir once or twice (if at all) until cooked the way you like them (we like our veggies soft -- you might like them crunchy).
Snap off tough ends of asparagus& cook in your favourite manner (
Peel and blanch asparagus, drain and set aside
Melt 2 tablespoons butter in a skillet over medium-low heat. Cook asparagus in melted butter, stirring a few times, until tender, 6 to 8 minutes.
Drizzle honey over the asparagus and stir to coat; season with garlic powder and cayenne pepper.
Cook rice according to package instructions. Serve in bowl topped with shredded carrots, diced avocado, and julienned cucumber. Season with soy sauce and top with a dollop of fat-free spicy mayo.
Spicy Mayo Recipe: Stir 3 tbsp of plain, fat-free Greek yogurt in with desired amount of Sriracha.
Drop fresh asparagus into boiling water.
As
Prepare the spicy marinara sauce:
Heat oil
NOTE - orginal recipe did not give ounce measurements
Cook pasta in boiling salted water until al dente. Drain then return to pan.
Meanwhile, cook pancetta in a large frying pan over medium-high heat until browned on both sides and crispy. Remove from pan and cover to keep warm.
Add oil to pan. Cook garlic and asparagus, stirring, for 1 min, or until fragrant. Pour over pasta. Add arugula, lemon juice and pancetta and toss to combine.
Trim tougher ends off asparagus. Cut stalks crosswise into 2-
ntil crepe batter is consumed; recipe should yield 12 crepes from
ool.
Meanwhile, slice asparagus on the bias into 1
an once.
Add the asparagus to the pan with the
and a heavy drizzle of Spicy Hawaiian Teriyaki sauce.
To
roil.
Thaw and drain asparagus. Combine asparagus with cream cheese in
he woody ends of the asparagus spears; the spears should be
Heat a large skillet over medium high heat and add 1 TBSP Wildtree Roasted Garlic Grapeseed Oil.
When skillet is hot, add the shrimp. Cook 1-2 minutes, then flip over. Cook additional 2 minutes.
Heat a separate large skillet over medium high heat. Add the asparagus and saute 5 minutes.
Add Prosciutto and asparagus and cook until asparagus is bright green, about