Linguine With Asparagus And Spicy Pancetta - cooking recipe

Ingredients

18 oz linguine pasta
5 oz thinly sliced spicy pancetta
1/4 cup olive oil
2 cloves garlic, sliced thinly
9 oz asparagus, trimmed, sliced thinly
3.5 oz baby arugula
1/4 cup lemon juice

Preparation

Cook pasta in boiling salted water until al dente. Drain then return to pan.
Meanwhile, cook pancetta in a large frying pan over medium-high heat until browned on both sides and crispy. Remove from pan and cover to keep warm.
Add oil to pan. Cook garlic and asparagus, stirring, for 1 min, or until fragrant. Pour over pasta. Add arugula, lemon juice and pancetta and toss to combine.