6-inch square. Spread with Spiced Walnut Filling, leaving a 1/2
ith pears and cranberries. Sprinkle spiced walnut granola over the pears and
To make the walnut dressing, whisk vinegar with a
Place cheddar on a serving platter with spiced pear paste, walnut halves and lavash.
o sub pecans in this recipe or even use pine nuts
east 2 hours.
Make Spiced Caramel Sauce.
Place sugar
br>For the chocolate chip & walnut variation, add the chocolate chips
br>Frost with the Chocolate Walnut Buttercream (recipe follows).
prinkle each serving with the spiced dusting sugar ingredients mixed together
layers.
To make spiced pepitas, heat oven to 375
SPICED SUGAR:
Put all of
Soybean Walnut Pesto: Pulse basil, walnuts, cheese, soybean oil, lemon juice and garlic in food processor until blended. Place in small bowl. Cover and refrigerate.
Caprese Salad: Combine 2 tablespoons Walnut Soybean Pesto, soybean oil and vinegar in small bowl.
Slice tomatoes and cheese into 1/4-inch thick slices. Layer tomatoes and cheese on serving plate. Drizzle pesto vinaigrette. Sprinkle with fresh basil leaves, salt and pepper.
re at hand.
Start Walnut Layer by combining eggs, sugar
ish pie plate. Pour the walnut mixture into the bottom of
0 minutes before serving.
Walnut Pesto: Place the basil leaves
Pour the boiling water over the dates and soda.
Let stand. Mix together the sugar, butter, eggs, cinnamon, allspice, cloves and salt.
Add together.
Beat in the flour and walnut meats. Bake at 350\u00b0 for 30 to 35 minutes, or until done to the touch. Put in a 9 x 13-inch greased pan.
Mix pecan halves or English walnut halves into beaten egg white and water.
Mix all until well coated.
Then, put into sugar and spice mixture and mix until sugar is gone.
Spread nuts on greased cookie sheet and bake at 250\u00b0.
Stir every 15 minutes for 1 hour.
Cool on waxed paper, then separate nuts.
In a saucepan, combine sugar, nutmeg, cream of tartar and boiling water. Cook to 246\u00b0 on candy thermometer. Add vanilla and walnut halves. Stir until nuts are completely covered. Turn onto greased cookie sheet. Separate with two forks while hot. Cool. Makes 3 cups.
Combine and cook the sugar, milk, cinnamon, vinegar and vanilla until mixture forms a soft ball.
Remove from heat and add vanilla.
Pour over walnut halves on wax paper.
Separate when cool.
Wonderful for holiday snacks!
Preheat oven to 325\u00b0F Line baking sheet with parchment paper. Mix first 5 ingredients in large bowl to blend. Add nuts; toss to coat well. Strain nuts, reserving liquid. Transfer nuts to baking sheet. Sprinkle nuts with sugar. Bake until golden brown, about 17 minutes. Cool completely.
Whisk 3/4 cup water, cranberry juice and reserved liquid from nuts in medium saucepan to blend. Stir in dried cranberries. Bring to boil. Reduce heat to medium-low and simmer until cranberries soften and liquid is reduced to thin syrup, about 20 minutes ...