Preheat oven to 350\u00b0F. Grease a deep 8 inch round cake pan.
Beat 4 1/2 tbsp butter, vanilla extract, sugar and egg until light and fluffy. Stir in sifted flour and milk. Transfer to prepared pan and bake for 25 mins. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
Meanwhile, to make the spiced nuts, arrange nuts on a baking tray. Dust with powdered sugar and spices. Roast for about 10 mins, or until dry.
Brush cooled cake with melted butter and sprinkle with spiced nuts. Serve warm.
ut remaining dough into 14\" round. Fit into pan. On lightly
Grease a deep 10 inch round cake pan. Line base and
east 2 hours.
Make Spiced Caramel Sauce.
Place sugar
ox of quaker oats (the round canister).
Once you stir
ish (by about 1\" all round). Use a lightly floured surface
3- to 4-inch round cookie cutter. Spoon a small
prinkle each serving with the spiced dusting sugar ingredients mixed together
layers.
To make spiced pepitas, heat oven to 375
br>
For the smaller recipe, roll dough into a rectangle
SPICED SUGAR:
Put all of
oom temperature, topped with the spiced pepitas.
MAKE AHEAD:
See Spiced Apples recipe.
bowl.
Cut a round of parchment paper slightly larger
he pudding. Top with the spiced cream. Garnish with a sprig
Oil bottom and sides of a 15 x 10 x 1-inch jelly roll pan with oil; line with wax paper and oil and flour wax paper.
Set pan aside.
Boil
eggs, remove shells and cut eggs in half.
Remove yolks and mash to smooth paste, adding mustard, butter, salt, pepper and sugar.\tWhen well mixed, press into the cup-shaped egg whites, round the tops and sprinkle with paprika.
Pour milk into ice cube tray and chill until crystals start to form.
Separate eggs.
Mix yolks with sugar, juice and peel.
Beat egg whites stiff, then lightly mix in yolk mixture.
Turn chilled milk into bowl.
Beat stiff; carefully fold into egg mixture.
Pour into ice cube tray lined with Spiced Crumbs.
Decorate top with lemon peel twist and freeze.
avarti, 1/4 of the spiced apples, another slice of Havarti
sugar and salt. Add the spiced flour making sure the water