Spiced Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
1 Tbsp. prepared mustard (can be spiced)
2 tsp. soft butter or margarine
salt and pepper to taste
paprika
1/4 tsp. sugar

Preparation

Boil
eggs, remove shells and cut eggs in half.
Remove yolks and mash to smooth paste, adding mustard, butter, salt, pepper and sugar.\tWhen well mixed, press into the cup-shaped egg whites, round the tops and sprinkle with paprika.