Place cheddar on a serving platter with spiced pear paste, walnut halves and lavash.
o access Maggie Beer's Spiced Pear Paste add the slices of
ut not liquefied.
Return pear puree to the saucepan. Add
ome of the butter and heat until the butter is foaming.
nd 3 tbsp of the butter in a saucepan on medium
cross the bottoms.
Arrange pear pieces over the caramel; top
hours, or until the pear butter is very thick.
Be
Quickly muddle mint in the bottom of a cocktail shaker.
Fill shaker with ice and add pear nectar, rum, lime juice, Simple Syrup and nutmeg.
Vigorously shake and strain into a chilled martini glass and garnish with pear slice.
n a stand mixer, beat butter and sugar until pale and
nch slices.
Melt the butter until light brown in a
f cheese cloth; add to pear mixture. Bring to a boil
combine flour & salt; add chilled butter & shortening. with pastry blender, combine
sing an electric mixer, beat butter and sugar in a small
Note:
If recipe is halved, half each ingredient along with pear pulp.
In a medium bowl, mix brown sugar, sherry, reserved juice, vinegar, cinnamon, nutmeg and cloves.
Microwave at High 1 to 3 minutes or until boiling, stirring after half the time.
Add pear halves, stirring to coat.
Microwave at High 1 to 3 minutes or until heated.
Refrigerate until chilled.
er a bowl, then scoop pear mush into the food mill
Pour melted butter into a 9-in. square
Add vodka, pear juice, and squeeze of fresh lime to a cocktail shaker filled with ice.
Shake and serve up.
Garnish with a lime wheel and grated nutmeg.
Cut the apple and pears into small chunks. Melt butter in a small pan and add the fruit to it. Cook over a gentle heat for 2-3 minutes until fruit begins to soften.
Add remaining ingredients and continue to cook, stirring constantly, for another 10 minutes.
Season with salt and pepper.
Spoon a dollop hot over Cauliflower or Brocolli soups or allow to cool and search with cold pork or chicken.
he pulp.
Pour the pear pulp and sugar into a