Place the cinnamon stick, cloves, and peppercorns in a medium saucepan. Add 2 cups water. Bring to a boil, cover, and simmer for 5 minutes. Off the heat, add the tea bags and steep, covered, for 5 minutes. Remove the tea bags.
Add the cider and Sweet'N Low to the spiced tea and warm over medium heat until Spiced Cider Tea is steaming hot. Divide between two mugs and serve, garnished with a long cinnamon stick, if desired.
Combine the cider, sugar and spices in a large saucepan.
Heat slowly to boiling.
Boil 3 to 5 minutes.
Remove spices.
Serve hot garnished with orange slices, lemon slices or rings of unpared red apple with whole cloves forced through peel.
Makes 16 servings.
If desired, chill spiced cider and serve over ice cubes made from apple juice.
Spread pie filling on bottom of pie crust. In a large mixing bowl, beat cream cheese, sour cream and spiced cider; mix until fluffy. Beat in thawed whipped topping. Pour over apple filling and refrigerate. Crush granola bar and sprinkle on top just before serving. Serves 6 to 8.
For Spice Mix------------.
Combine all ingredients and store in airtight container.
To Make Spiced Apple Cider or Wine----------.
Heat wine or cider until hot but not boiling.
Steep the Apple Cider Spice Mix in the liquid until sugar is dissolved.
Pour into serving mug and garnish with cinnamon stick and twist of peel.
Bring the cider to a simmer in a
Take large jug of apple cider and pour into large pot
In a saucepan, add cider, cloves, nutmeg, ground cinnamon, and cinnamon sticks.
Bring to a boil over medium-high heat; reduce heat; simmer uncovered for 10 minutes.
Strain mixture to remove cloves and cinnamon sticks.
In individual mugs (6 mugs total), place 1 tablespoon butter, 1 tablespoon brown sugar, and 2 tablespoons rum.
Fill each mug with hot cider; stir.
Enjoy.
Drain, if needed.
Add spiced cider packet, water, beef stock, apple
combine starter, water, milk powder, cider mix, sugar and butter.
Tie allspice, cinnamon and cloves in cheesecloth bag.
Heat cider and sugar.
Add spice bag and simmer for 10 minutes.
Serve hot in mugs with a dash of nutmeg.
Place water in microwaveable cup and microwave for 1 min on high.
Stir in cider mix till disolved.
Add orange juice to cup and microwave another 30 sec to 1 min or till hot as you desire.
Dissolve sugar in hot water.
Pour sugar mixture, cider, water, lemon juice and orange juice in a large pot.
Place cinnamon and cloves in a percolator.
Allow to perk with water for 5 to 10 minutes, then pour into cider mixture.
Prepare cider using a large automatic coffee maker. Substitute the cider for water.
Place remaining ingredients in coffee basket with filter and brew.
Makes 2 quarts.
The aroma is fantastic!
Add spices to cider.
Thaw orange juice concentrate over low heat; add brown sugar to taste.
Add juice to clear cider mixture and simmer for at least 30 minutes.
Add orange slices and cherries just before serving.
Melt jellied cranberry sauce over low heat.
Add spiced cider mix.
Brush over ham or poultry 1/2 hour before removing from the oven.
Serve extra as sauce on the side.
Brew 250 mL (8 oz) of Green Mountain hot apple cider.
Pour the dark rum in the hot apple cider.
Place a cinnamon stick and apple slices in the mug to decorate.
In a large pot, add the sugar and spices to the water and bring to a boil.
Add the orange juice and cider.
Remove the pot from the heat and cover.
Let the cider sit for 5 to 10 minutes before serving warm, or let the cider cool and then refrigerate until ready to serve.
Serves 10 to 15.
Tie allspice, cinnamon and cloves in cheesecloth bag.
Heat cider and sugar.
Add spice bag and simmer for 10 minutes.
Serve hot in mugs with a dash of nutmeg.
Pour cider or juice in a large pan. Add sugar and heat. Do not boil. Wrap next 3 ingredients in a mesh or cloth bag. Drop bag into the hot cider. Add the cinnamon stick. Cook for about 20 minutes. Makes 1 gallon and makes your kitchen smell good!!
Combine cider, bay leaves, cinnamon sticks and cloves in large saucepan.
Place over medium-low heat; simmer for at least 30 minutes (do not boil).
Pour cider into heated mugs (do not strain) and serve immediately.