Ham And Poultry Glaze - cooking recipe

Ingredients
    16 oz. can jellied cranberry sauce
    1 packet spiced cider mix
Preparation
    Melt jellied cranberry sauce over low heat.
    Add spiced cider mix.
    Brush over ham or poultry 1/2 hour before removing from the oven.
    Serve extra as sauce on the side.

Leave a comment