Combine all the ingredients (of your choice of spice blend) in a mixing bowl. Mix well.
Spice blends can be stored in an airtight container in your spice cabinet for up to 3 months.
ual amount of commercial pumpkin spice, or your own signature
p some of the leftover spice mix:
n a large
Mix first 5 ingredients in a 1 quart saucepan and bring to a boil.
Reduce heat and simmer for 10 minutes, stirring often; cool completely.
Strain in a coffee filter or a strainer lined with cheesecloth.
Add 2 teaspoons vanilla extract, after it has cooled completely, if desired.
Pour into an air-tight bottle or jar and store in the refrigerator. Keeps for 1-2 weeks.
Fill crock-pot with cider. Sprinkle pumpkin spice. Decrease spice accordingly for a lesser quantity. Heat for one hour after cider is hot. May be kept hot on low setting for several hours.
nd spoon liquid over duck for a couple of minutes making
alf liberally with the fennel spice rub.
Next heat a
Mix the apple pie spice with the flour.
Measure all ingredients into your bread machine in the order your machine suggests.
Add dried apples on the \"Mix Bread\" cycle, if you have it, otherwise as manufacturer suggests.
Makes 1 large loaf.
whisk ingredients together.
use one pound of thinly sliced meat if doing stir fry or one pound of steak tips, pour marinade over meat and place in ziplock bag and marinade for a couple of hours.
Drain marinade and stir fry meat with assorted chopped vegetables or cook steak tips under broiler or on grill.
NOTE: SOME FIVE-SPICE RECIPES WILL HAVE YOU TOAST THE
Make Recipes: #315560, #315446, #315561, #315559. It
For the remoulade, mix onion, cornichons,
ilbur who does the CopyCat recipes. I've made these -- they
Preheat oven to 350\u00b0F. Arrange bread on baking sheets and brush with oil. Bake for 5 mins, allow to cool and break into pieces. Set aside. Leave oven on at same temperature.
To make salsa, combine all ingredients in a bowl. Season to taste.
To make pumpkin dip, bake pumpkin for 25-30 mins. Allow to cool. Place in a food processor with remaining ingredients. Process until smooth. Season to taste.
To make tzatziki, in a bowl, combine all ingredients. Season to taste.
Arrange dips in bowls on a platter. Serve with baked bread.
S POSSIBLE IN A CLEAN SPICE MILL OR COFFEE GRINDER, PAUSING
ith sugar, baking powder, five-spice powder and salt. In a
oy sauce, ginger, garlic, five-spice powder and 16 cups water
he peppercorns, salt and five-spice powder using a pestle and
ith a rubber spatula, mix for another 15 seconds.
Transfer
inger until combined. Let stand for 15 mins. Pour through a