Combine all the ingredients (of your choice of spice blend) in a mixing bowl. Mix well.
Spice blends can be stored in an airtight container in your spice cabinet for up to 3 months.
ilbur who does the CopyCat recipes. I've made these -- they
Like all Indian/Pakistani spice mixes, dry roast the cumin and
Mix together and use where spice cake mixes are needed.
ith sugar, baking powder, five-spice powder and salt. In a
Beat dry pudding mixes, cinnamon and milk with whisk 2 min.; spread 1and 1/2 cups onto bottom of the graham crust.
Stir 1-1/2 cups whipped topping into remaining pudding until well blended. Spread over layer in crust; top with remaining whipped topping.
Refrigerate at least 1 hour.
Meanwhile, cook nuts and honey in skillet on medium-low heat 2 to 4 minute or until nuts are caramelized, stirring frequently.
Spread onto sheet of waxed paper, separating larger clusters. Cool. Sprinkle over pie just before serving.
oft, stirring often.
Add spice mixes stir in well and cook
oy sauce, ginger, garlic, five-spice powder and 16 cups water
et aside.
Make the spice rub: Toast peppercorns and anise
rind toasted spices in a spice mill or clean coffee grinder
eanwhile, for the honey and spice syrup, bring 1 1/2
p some of the leftover spice mix:
n a large
Grind fennel in a spice grinder.
Mix all ingredients
he peppercorns, salt and five-spice powder using a pestle and
br>Meanwhile, for the five-spice pastry, process 2 1/2
or the fig and whole spice syrup, place 1/2 cup
o 350\u00b0F. Toast five-spice, red pepper flakes, cinnamon and
n combined sifted flour and spice alternately with combined sour cream
Preheat oven to 350\u00b0F.
Grease 13x9 inch baking pan with shortening or oil spray.
Mix all ingredients together until well blended.
Spread evenly into greased baking pan.
Bake at 350\u00b0F for 25 - 30 minutes, or until knife/toothpick inserted in center comes out clean.
**For Apple Spice Cake:** add 3 apples (cored, peeled, and chopped in food processor) to batter.
Cream butter.
Add all other ingredients, except the powdered sugar and spice drops.
Mix well.
Shape into 1\" balls around spice drops and place on a greased cookie sheet.
Bake at 350 degrees 15 minutes.
Cool and roll in powdered sugar.