John’S Very Mild Chili - cooking recipe

Ingredients

1 lb ground turkey
1 large onion, chopped small
1 large carrot, chopped 1/4 inch
1 stalk celery, chopped
3 garlic cloves, chopped
1 (1 1/2 ounce) package McCormick mild chili seasoning
1 (1/2 ounce) package azafran mixed spice (see above)
1 (15 ounce) can black beans, rinsed
1 (15 ounce) can chopped tomatoes, not drained
1 (15 ounce) can red kidney beans, rinsed
1 (15 ounce) can tomato sauce
1 (10 ounce) can tomato puree (or more sauce)
1 (7 ounce) jar sliced mushrooms
1 (4 1/2 ounce) can mild green chilies
1 cup white wine or 1 cup chicken broth
2 teaspoons chili powder
1 teaspoon abobo seasoning or 1 teaspoon salt
1 teaspoon black pepper

Preparation

In a medium size stock pot or frying pan if using a crock pot,
Over medium high heat, cook ground Turkey until almost done, drain fat,.
Add Onion, Celery, Carrot and Garlic.
Cook on medium until Carrots start to get soft, stirring often.
Add spice mixes stir in well and cook for a minute or two.
Add Wine (Chicken Broth if not using wine) reduce by half.
If using a crock-pot you can start adding the rest of the ingredients while the meat and vegetables are cooking.
Add rest of ingredients to stock pot or crock-pot and mix well.
If using a crock-pot cook for 3 or 4 hours on low.
Everything that needs it is already cooked so we are just merging flavors.
If using a stock pot on the stove; simmer for 2 hours stirring every 15 minute.