ggs into a bread machine pan. Add salt, sugar, spelt flours, xanthan
ow gluten super high protein bread. This is a pretty forgiving
nd set aside.
Combine spelt flour, cinnamon, baking powder, baking soda
The directions with my bread machine indicate that the ingredients are to be added in this order:
Water.
Flour.
Yeast (in a small \"well\" made in the center of the flour).
Honey, Oil, Salt added to the sides of the machine.
The settings on my machine are:
15 min -- Preheat.
25 min -- Knead.
55 mim -- Rise.
55 min -- Bake.
Insert all items into bread machine starting with the first
Put ingredients in bread machine in order given.
Set machine to 2.5 lb loaf, whole wheat setting with light crust.
Enjoy!
p of water.
Sift flour into bowl. Add all other
along with half of the spelt flour (4.5 cups).
Stir
min, add more white flour if too sticky.
let
Add the ingredients into the bread machine in the order given.
Set for 2 pound loaf; wholewheat bread and a light crust.
Remember to add your seeds and herbs after the machine beeps 3 times. This is the proper time to make additions.
When the bread is finished, put on your oven mitts and remove it from the machine.
Gently shake the bread out onto a wire rack and cool before slicing.
Bon Appetit!
Measure all ingredients and place in bread machine pan in order specified by manufacturer.
Program rapid white cycle (when using spelt flour to prevent overkneading), select light crust, 1 lb loaf, and press start.
Remove baked bread from pan and cool on wire rack before slicing.
1/2 cups of spelt flour. Beat well for 3-4
ye flour, but don't add too much as the bread will
Preheat the oven to 325\u00b0F. Line a 4 x 12 inch loaf pan with parchment paper. Sprinkle with water then bran. Mix the ground almonds, flax seed, bran, spelt flour, baking powder and salt. Stir in the mascarpone and egg whites and knead with the dough hook attachment of a mixer until smooth.
Place the dough in the prepared pan. Sprinkle with the pumpkin and sunflower seeds. Bake for 50 mins, until a skewer comes out clean. Allow to cool in the pan for 10 mins, then turn out onto a wire rack and allow to cool completely.
Place water, spelt flour, einkorn flour, oat flour, flax seeds, sugar, butter, salt, and yeast in a bread machine in the order listed by the manufacturer. Run Wheat cycle.
Check dough's moisture level while the machine is mixing; add enough milk to reach a smooth, damp consistency. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.
blend until smooth.
Sift spelt flour, rye flour, baking powder, and salt
In a medium bowl, combine oats and boiling water. Let cool to lukewarm.
Add butter, warm water, salt and molasses. Stir and pour into bread bucket.
Add both flours and yeast. Start machine on dough cycle. (Or use whole grain cycle and disregard step 4.).
When cycle ends, dump out dough on floured board. Knead several times and place in greased loaf pan. Let rise in warm place until doubled. Bake at 375\u00b0F for 20-30 minutes.
edium bowl combine all-purpose flour, wheat flour, baking powder, baking soda
old water. Stir in the spelt flour until combined. Knead the dough
Preheat oven to 450 degrees F (230 degrees C).
Whisk flour, salt, onion powder, and sugar together in a bowl; add water and whisk until smooth. Cover bowl with a towel and set bowl aside.
Pour olive oil into a 12-inch cast iron skillet and place in oven until oil is hot, about 5 minutes. Pour batter into oiled skillet.
Bake in the preheated oven for 20 minutes. Flip flat bread and cook until browned, about 10 minutes more.